If you enjoy a good meal out a few times a month, you know that you must be willing to pay a little more for a high-quality meal. People who are accustomed to eating out at quick service restaurants may balk at the idea of spending a lot of money to eat at upscale restaurants. However, there are several factors that impact the cost of preparing and serving good food to the public. While it is less expensive to purchase food in bulk, it’s the quality of the food used in a meal, the cooking techniques and the safety of the food that impacts the cost when eating out. Let’s take a closer look at how these aspects result in some restaurant meal prices being a little more than others.
Think about the best meal that you have ever eaten. What was it that made it so special? Maybe the ingredients were very fresh. When restaurants source their ingredients from local sources, you will usually notice a difference in the taste when compared to those eateries that use mostly frozen or canned foods in their dishes. Frozen and canned foods often contain added salt and sugars to enhance flavors. These foods usually contain preservatives that help extend their shelf-life. Individuals accustomed to eating fresh fruits and vegetables; and fresh fish, meat and poultry may not find such foods palatable.
It also takes individuals with special skills or a passion for food to prepare dishes that go above and beyond the ordinary. Almost anyone can cook food, but it takes talent to make food taste great. The best restaurants in the world employ chefs who spend their lives perfecting recipe and testing seasonings and cooking methods to take food to the next level. Diners appreciate eating a meal prepared by a talented chef and are willing to pay extra for the experience. When you consider the work that goes into transforming simple foods into palate-pleasing works of art, you can understand why some restaurants command higher prices for meals.
Another factor that affects the price of restaurant food is food safety. No one wants to eat out and become ill a few hours later, but according to the USDA, about 44 million people annually become ill from unsafe food. Making sure food is safe requires investments of money, time, and equipment. Most states require food service managers to obtain food safety manager certification. The training to earn this certification covers safe food preparation, personal hygiene, safe food storage and sanitation. Additionally, restaurants must keep equipment in good working order to make sure food is stored and served at the proper temperatures to prevent it from becoming unsafe.
These are just a few of the reasons why you might expect to pay higher restaurant meal prices at some restaurants. Whether you are celebrating an anniversary, birthday, retirement of a new job, It is worth it to give a new restaurant a try, especially if it is one that is has a reputation for good-tasting food.